Maureen Keene is a nutritionist and author of thirteen
books. She writes a nutrition column for the
Celtic Connection.
Don Tremblay is the executive chef at
T.S. McHugh's Irish Pub & Restaurant.
He trained at Ballymaloe Cookery School
in Shanagarry, Ireland, where he learned how to make
soda bread and pot pies, both of which are featured on
T.S. McHugh's menu.