Diced artichoke hearts baked in a
Cheddar-Parmesan sauce. Served with our
Irish soda bread and molasses wheat bread.
Peel & Eat Shrimp
$7.95
A half pound of chilled shrimp with our cocktail sauce.
Steakhouse Onion Rings
$6.75
Traditional giant, ale-battered rings served
with our tartar sauce.
Ploughman's Platter
$9.50
Wedges of Double Gloucester Cheddar and Erin
Gold cheeses, sliced dry salami, broiled Banger
sausage, and seasonal fruit with crusty slices
of Irish soda bread.
Salads
Seafood Caesar
$12.95
Our classic Caesar topped with sautéed Prawns and
Scallops. Topped with anchovy fillet upon request.
Gingered Chicken
$11.50
Chilled, broiled chicken breast seasoned with
sesame and ginger, tossed with snow peas, ginger,
green onions, red bell peppers, water chestnuts,
Nappa cabbage and crunchy Asian noodles.
Entrées
Served with champ (Irish mashed potatoes),
seasonal vegetables and baked-in-house Irish Soda Bread.
Add soup or salad for $2.00.
Chicken and Vegetable Pie
$16.95
Roasted chicken, English peas, baby carrots,
field mushrooms and pearl onions in a savory
chicken cream sauce.
Beef & Guinness Pie
$16.95
Tender beef, mushrooms and onion in a rich
Guinness stout gravy.
Sirloin Steak
$19.50
A generous cut from the sirloin of beef marinated
in Burgundy-mustard sauce and broiled to order.
Tenderloin
$24.95
The leanest, most tender of all beef cuts,
from top quality choice beef. Char-broiled to
your specifications and served witha colossal
onion ring.
Alder Smoked King Salmon
$19.95
Northwest King Salmon cold smoked over Northwest alder
wood, then broiled and served with Hollandaise.
Corned Beef & Cabbage
$17.95
Hand-carved, thinly-sliced corned beef simmered
with spices and served with steamed cabbage, new
potatoes, and spring carrots.
All Irish Reuben
$11.95
Hand-carved, thinly sliced corned beef brisket
piled high with sauerkraut and Swiss cheese on
light rye. Grilled and served with our zippy
Ballymaloe sauce.
Ale-Battered Fish & Chips
$13.95
Fresh Ling Cod dipped in ale batter, dusted with
Panko breading, and quick-fried till golden brown.
Served with fries and tartar sauce.
Flat Iron Steak Sandwich
$15.95
The "butcher's favorite steak," broiled with garlic butter
and served on grilled house soda bread with George Dickel
mustard, caramelized onions and fries on the side.
Desserts
All our desserts are baked in-house daily.
Chocolate Truffle Torte
$4.95
Dense, bittersweet chocolate torte, drizzled
with Guittard's chocolate sauce and served with
Snoqualmie Gourmet vanilla ice cream.
Darina Allen's Classic Bread & Butter Pudding
$4.25
Made famous at Ballymaloe Cookery School,
this egg custard pudding is served warm with
whipped cream and plump raisins.
Bailey's Irish Cream Pie
$4.95
Bailey's Ice Cream in an Oreo crust. Topped with
a layer of fudge.
