Menus

Our menu features traditional Irish fare like pot pies and corned beef. We make our own Irish soda bread for our Ploughman's Platter, which includes banger sausage and wedges of Irish and English cheeses. We also offer local favorites including Northwest king salmon, prime rib, and New England clam chowder, a house specialty.

lunch menu

• caesar, house wilted, chicken cobb, and other salads
• soups
• four burgers
• sandwiches, including the Irish Reuben, served with our homemade Ballymaloe sauce, grilled ham & cheddar, vegetarian focaccia, and more
• several fish and chicken entrees

dinner menu

• starter and entrée salads (caesar, cobb, gingered chicken)
• soups
• three pot pies, a house specialty
• pub fare, including fish & chips made with Ling cod and the Irish reuben
• several fish and chicken entrees
• a different dinner special every night of the week

“What butter or whiskey will not cure, there’s no cure for.”