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Dessert Menu
All Our Desserts are Baked In-House Daily
Chocolate Truffle Torte
$4.95
Dense, bittersweet chocolate torte, drizzled with chocolate sauce and served with Snoqualmie Gourmet vanilla ice cream.
Darina Allen's Classic Bread & Butter Pudding
$4.25
Made famous at
Ballymaloe Cookery School
, this egg custard pudding is served warm with whipped cream and plump raisins.
“The proof of the pudding is in the eating.”
Bailey's Irish Cream Pie
$4.95
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.
Snoqualmie Gourmet Ice Cream
$3.95
Two generous scoops of vanilla or check with your server for this week's special flavor.
Guittard Chocolate Sauce
$2.25
Add this decadent dark chocolate sauce to any of our desserts.
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2003-07 T.S. McHugh's
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