Dessert Menu

All Our Desserts are Baked In-House Daily
Chocolate Truffle Torte
$4.95
Dense, bittersweet chocolate torte, drizzled with chocolate sauce and served with Snoqualmie Gourmet vanilla ice cream.
Darina Allen's Classic Bread & Butter Pudding
$4.25
Made famous at Ballymaloe Cookery School, this egg custard pudding is served warm with whipped cream and plump raisins.

“The proof of the pudding is in the eating.”

Bailey's Irish Cream Pie
$4.95
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.
Snoqualmie Gourmet Ice Cream
$3.95
Two generous scoops of vanilla or check with your server for this week's special flavor.
Guittard Chocolate Sauce
$2.25
Add this decadent dark chocolate sauce to any of our desserts.