Diced artichoke hearts baked in a cheddar-parmesan
sauce. Served with our Irish soda
bread and molasses wheat bread.
Peel & Eat Shrimp
$7.50
A half pound of chilled shrimp with our cocktail sauce.
Mixed Fry Bag
$6.75
Quick-fried Erin Gold cheese, colossal onion rings &
fresh breaded zucchini. Served with our delicious tartar sauce.
Ploughman's Platter
$7.95
Wedges of Double Gloucester Cheddar and Erin
Gold cheeses, sliced dry salami, broiled Banger
sausage, and seasonal fruit with crusty slices
of Irish soda bread.
Colossal Steakhouse Onion Rings
$5.95
Traditional giant, ale-battered rings served with our tartar sauce.
Crunchy Tiger Prawns
$8.50
Buttermilk-dipped and panko-dusted tiger prawns, crispy fried
and served with spicy jalapeño dipping sauce.
T.S. Nachos
$7.95
Crispy fried yellow and blue tortilla chips
baked with Jack and Cheddar cheeses, green
onions, tomatoes, olives and fresh jalapeños.
Served with salsa.
Add guacamole $1.50; add extra cheese $2.00
Classic Buffalo Wings
$7.25
In-house roasted, then crispy fried chicken wings
tossed in "Mama Cholula's" spicy wing sauce with
celery sticks and blue cheese dressing.
Crispy Chicken Filets
$6.50
Tender chicken breast dipped in buttermilk and
crispy fried with panko breadcrumbs.
Served with Chipotle mayonnaise.
Soup & Chowder
Soup of the Day
Cup 3.75 / Bowl 6.95
Made in-house daily. Please ask your server for today's selection.
Clam Chowder
Cup 3.95 / Bowl 7.95
Our house specialty. New England-style chowder
made with Northwest clams, onions, celery, sweet
red bell pepper, and crisp bacon bits, but
no potatoes!
Salads
Seasonal Greens
$4.25
Tossed with your choice of our blue cheese,
creamy herb or Ballymaloe dressings.
Sprinkled with hazelnuts and garnished with
sliced red onion.
House Wilted
$4.25
Fresh Romaine tossed with our hot bacon dressing and topped
with crisp bacon, chopped hard-cooked egg and hazelnuts.
Classic Caesar
small $4.50 / large $7.50
Crisp Romaine tossed with grated Parmesan cheese,
homemade croutons and our own Caesar dressing. Topped
with anchovy fillet upon request.
Seafood Caesar
$12.95
Our classic Caesar topped with sautéed Prawns and
Scallops. Topped with anchovy fillet upon request.
Gingered Chicken
$10.95
Chilled, broiled chicken breast seasoned with
sesame and ginger, tossed with snow peas, ginger,
green onions, red bell peppers, water chestnuts,
Nappa cabbage and crunchy Asian noodles.
Grilled Chicken Cobb
$11.50
Chopped tomato, Haas avacado, Bermuda
onion, hard-cooked egg, crisp bacon, crumbled
blue cheese and broiled chicken breast over
seasonal greens. Served with Dijon dressing.
Baked-to-Order Pot Pies
Each Pot Pie is baked to order and topped with buttery puff pastry.
Served with champ (Irish mashed potatoes),
seasonal vegetables and baked-in-house Irish Soda Bread.
Chicken and Vegetable Pie
$15.95
Roasted chicken, English peas, baby carrots,
field mushrooms and pearl onions in a
savory chicken cream sauce.
Beef & Guinness Pie
$15.95
Tender beef, mushrooms and onion in a rich
Guinness stout gravy.
Dingle Pie
$15.95
The simple traditional goodness of lamb and
roast vegetables tasting of themselves, all
in a delicious gravy.
Steaks
Served with champ (Irish mashed potatoes),
seasonal vegetables and baked-in-house Irish Soda Bread.
Bacon Wrapped Filet Mignon
$24.95
7 oz. Tenderloin wrapped in smoky bacon and
topped with a crispy onion ring.
Dry Spice Rubbed Rib Steak
$28.75
16 oz. Rib Eye hand-rubbed with our house seasoning blend,
broiled and finished with garlic herb butter.
Brandy Peppercorn New York
$25.95
12 oz. New York finished with our Brandy Peppercorn Sauce.
Sirloin Steak
$19.50
A generous 9 oz. cut from the sirloin of beef marinated in
Burgundy-mustard sauce and broiled to order.
Flat Iron Steak Sandwich
$14.25
The "butcher's favorite steak," broiled with garlic butter and
served on grilled house soda bread with George Dickel mustard,
caramelized onions and fries on the side.
Surf & Turf
$4.25
Add six crunchy Tiger Prawns to any of our Steaks
Seafood
Fresh Fish of the Day
Check with your server for today's fresh fish entrée.
Alder Smoked King Salmon
$19.50
Northwest King Salmon cold smoked over Northwest alder
wood, then broiled and served with Hollandaise. Includes
Irish mashed potatoes, seasonal vegetables, and Irish
Soda Bread.
Crunchy Tiger Prawns
$16.50
Buttermilk-dipped and panko-dusted tiger prawns,
crispy fried and served with cocktail sauce and
spicy jalapeño dipping sauce. Served with French Fries.
Hunter's Chicken
$15.95
Fresh oven-roasted chicken breast finished with a
Roasted Garlic Zinfandel Sauce. Includes champ
(Irish mashed potatoes), seasonal vegetables, and
Irish Soda Bread.
Pub Fare
Ale-Battered Fish & Chips
Light 10.95 / Regular 12.75
Fresh Ling Cod dipped in ale batter and
quick-fried till golden brown.
All Irish Reuben
$10.95
Hand-carved, thinly sliced corned beef brisket
piled high with sauerkraut and Swiss cheese on
light rye. Grilled and served with our
Ballymaloe sauce.
The T.S. Burger
$10.50
A half pound hand-formed ground chuck patty, broiled
to your liking, with Tillamook cheddar, lettuce,
tomato, Bourbon-braised onions and Ballymaloe sauce.
Crispy Chicken Sandwich
$9.45
Tender chicken breast crispy fried and served with
Swiss cheese, lettuce and tomato.
Served with Chipotle mayonnaise.
Add soup, chowder, or salad to any entree for $2.00.