Dinner Menu

Starters & Sides

Artichoke Hearts Au Gratin: $5.95; Diced artichoke hearts baked in a cheddar-parmesan sauce. Served with our Irish soda bread and molasses wheat bread.
Peel & Eat Shrimp: $7.50; A half pound of chilled shrimp with our cocktail sauce.
Mixed Fry Bag: $7.50; Quick-fried Erin Gold cheese, colossal onion rings & fresh breaded zucchini. Served with our delicious tartar sauce.
Ploughman's Platter: $7.95; Wedges of Double Gloucester Cheddar and Erin Gold cheeses, sliced dry salami, broiled Banger sausage, and seasonal fruit with crusty slices of Irish soda bread.
Colossal Steakhouse Onion Rings: $6.95; Traditional giant, ale-battered rings served with our tartar sauce.
Crunchy Tiger Prawns: $8.50; Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with spicy jalapeño dipping sauce.
T.S. Nachos: $7.95; Crispy fried yellow and blue tortilla chips baked with Jack and Cheddar cheeses, green onions, tomatoes, olives and fresh jalapeños. Served with salsa.; Add guacamole $1.50; add extra cheese $2.00
Classic Buffalo Wings: $7.95; In-house roasted, then crispy fried chicken wings tossed in "Mama Cholula's" spicy wing sauce with celery sticks and blue cheese dressing.
Crispy Chicken Filets: $7.50; Tender chicken breast dipped in buttermilk and crispy fried with panko breadcrumbs. Served with Chipotle mayonnaise.

Soup & Chowder

Soup of the Day: Cup 3.75 / Bowl 6.95; Made in-house daily. Please ask your server for today's selection.
Clam Chowder: Cup 3.95 / Bowl 7.95; Our house specialty. New England-style chowder made with Northwest clams, onions, celery, sweet red bell pepper, and crisp bacon bits, but no potatoes!

Salads

Seasonal Greens: $4.25; Tossed with your choice of our blue cheese, creamy herb or Ballymaloe dressings. Sprinkled with hazelnuts and garnished with sliced red onion.
House Wilted: $4.25; Fresh Romaine tossed with our hot bacon dressing and topped with crisp bacon, chopped hard-cooked egg and hazelnuts.
Classic Cæsar: small $4.95 / large $7.95; Crisp Romaine tossed with grated Parmesan cheese, homemade croutons and our own Cæsar dressing. Topped with anchovy fillet upon request.
Seafood Cæsar: $12.95; Our classic Cæsar topped with sautéed Prawns and Scallops. Topped with anchovy fillet upon request.
Gingered Chicken: $10.95; Chilled, broiled chicken breast seasoned with sesame and ginger, tossed with snow peas, ginger, green onions, red bell peppers, water chestnuts, Nappa cabbage and crunchy Asian noodles.
Grilled Chicken Cobb: $11.50; Chopped tomato, Haas avacado, Bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese and broiled chicken breast over seasonal greens. Served with Dijon dressing.

Baked-to-Order Pot Pies

Each Pot Pie is baked to order and topped with buttery puff pastry. Served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish Soda Bread.

Chicken and Vegetable Pie: $16.95; Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.
Beef & Guinness Pie: $16.95; Tender beef, mushrooms and onion in a rich Guinness stout gravy.
Dingle Pie: $16.95; The simple traditional goodness of lamb and roast vegetables tasting of themselves, all in a delicious gravy.

Steaks

Served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish Soda Bread.

Bacon Wrapped Filet Mignon: $25.95; 7 oz. Tenderloin wrapped in smoky bacon and topped with a crispy onion ring.
Dry Spice Rubbed Rib Steak: $29.75; 16 oz. Rib Eye hand-rubbed with our house seasoning blend, broiled and finished with garlic herb butter.
Brandy Peppercorn New York: $26.95; 12 oz. New York finished with our Brandy Peppercorn Sauce.
Sirloin Steak: $20.50; A generous 9 oz. cut from the sirloin of beef marinated in Burgundy-mustard sauce and broiled to order.
Flat Iron Steak Sandwich: $15.25; The "butcher's favorite steak," broiled with garlic butter and served on grilled house soda bread with George Dickel mustard, caramelized onions and fries on the side.
Surf & Turf: $3.95; Add six crunchy Tiger Prawns to any of our Steaks

Seafood

Fresh Fish of the Day: market price; Check with your server for today's fresh fish entrée.
Alder Smoked King Salmon: $19.75; Northwest King Salmon cold smoked over Northwest alder wood, then broiled and served with Hollandaise. Includes Irish mashed potatoes, seasonal vegetables, and Irish Soda Bread.
Crunchy Tiger Prawns: $16.75; Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. Served with French Fries.

Hunter's Chicken: $16.95; Fresh oven-roasted chicken breast finished with a Roasted Garlic Zinfandel Sauce. Includes champ (Irish mashed potatoes), seasonal vegetables, and Irish Soda Bread.

Pub Fare

Ale-Battered Fish & Chips: Light $11.50 / Regular $13.25; Fresh Ling Cod dipped in ale batter and quick-fried till golden brown.
All Irish Reuben: $11.50; Hand-carved, thinly-sliced, lean corned beef piled high with sauerkraut and Swiss cheese on light rye. Grilled and served with our Ballymaloe sauce.
The T.S. Burger: $10.95; A half pound hand-formed ground chuck patty, broiled to your liking, with Tillamook cheddar, lettuce, tomato, Bourbon-braised onions and Ballymaloe sauce.
Crispy Chicken Sandwich: $9.95; Tender chicken breast crispy fried and served with Swiss cheese, lettuce and tomato. Served with chipotle mayonnaise.
Chipotle Black Bean Burger: $8.95; Black bean vegetarian burger broiled and served with chipotle mayonaisse, roasted red peppers, Swiss cheese, avocado, bourbon braised onions, lettuce, and tomato.

Add a cup of soup or chowder or a small mixed green, wilted, or cæsar salad to any entrée for $3.00.