Lunch Menu

Starters & Sides

Classic Buffalo Wings: $7.25; In-house roasted, then crispy fried chicken wings tossed in "Mama Cholula's" spicy wing sauce. Served with celery sticks and blue cheese dressing.
Mixed Fry Bag: $7.95; Quick-fried Erin Gold cheese, colossal onion rings & fresh breaded zucchini. Served with tartar sauce.
Peel & Eat Shrimp: $7.50; Half pound of chilled shrimp with cocktail sauce.
T.S. Nachos: $7.95; Crispy fried yellow and blue tortilla chips baked with Jack and Cheddar cheeses, green onions, tomatoes, olives and fresh jalapeños. Served with salsa.; Add guacamole $1.50; add extra cheese $2.00
Ploughman's Platter: $7.50; Wedges of Double Gloucester Cheddar and Erin Gold cheeses, sliced dry salami, broiled Banger sausage, Irish soda bread, and seasonal fruit.
Artichoke Hearts Au Gratin: $5.95; Artichoke hearts baked in a cheddar-Parmesan sauce. Served with our Irish soda bread and molasses wheat bread.

Soup, Chowder & Salads

Soup of the Day: Cup $3.45 / Bowl $6.75; Made in-house daily.
Clam Chowder: Cup $3.95 / Bowl $7.95; Thick New England-style clam chowder with clams, diced onion and celery, bacon, red bell pepper, but no potatoes!
Mixed Greens: Starter $3.95 / Entrée $6.95; Tossed-to-order with your choice of any of our house dressings: blue cheese, creamy herb or Ballymaloe. Garnished with hazelnuts and red onion.; Starter Salad & Cup of Soup $6.95; Starter Salad & Cup of Chowder $7.50
House Wilted: Starter $3.95 / Entrée $6.95; Fresh Romaine tossed in hot bacon dressing and topped with crisp bacon, hard-cooked eggs and hazelnuts.; Starter Wilted & Cup of Soup $6.95; Starter Wilted & Cup of Chowder $7.50
Classic Cæsar: Starter $4.50 / Entrée $7.50; The house rendition of Cæsar Cardini's classic. Crisp romaine tossed with grated Parmesan cheese, homemade croutons and our own Cæsar dressing. Served with anchovy upon request.; Starter Cæsar & Cup of Soup $7.25; Starter Cæsar & Cup of Chowder $7.95
Seafood Cæsar: $11.25; Our classic Cæsar topped with sautéed Prawns and Scallops. Anchovy upon request.
T.S.'s Cobb: $10.25; Chopped tomato, Haas avacado, Bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese and broiled chicken breast over seasonal greens. Served with Dijon dressing.
Gingered Chicken: $9.95; Chilled, broiled chicken breast seasoned with sesame and ginger tossed with snow peas, ginger, bell pepper, water chestnuts, Nappa cabbage and Asian noodles.

Sandwiches

Substitute a Green Salad or Cup of Soup for Fries — Add $1.50

All Irish Reuben: $9.25; Lean corned beef, sauerkraut and Swiss cheese on light rye. Grilled and served with Ballymaloe sauce. Served with thin cut Fries.
Chicken Clubhouse: $8.50; Slices of grilled chicken breast, thick-sliced bacon, sliced tomato and mustardhorseradish sauce on toasted sourdough. Served with Tim's Potato Chips.; Half Sandwich & Cup of Soup $7.95; Half Sandwich & Cup of Chowder $8.50
Chicken Muffaletta: $8.50; Grilled chicken breast on a Kaiser bun with Erin Gold cheese, Prosciutto, fresh basil, lettuce, tomato, onion and George Dickel mustard. Served with French fries.
Flat Iron Steak Sandwich: $9.50; The "butcher's favorite steak" . . . Broiled with garlic butter and served on grilled house soda bread with George Dickel mustard, caramelized onions and fries on the side.
Vegetarian Focaccia: $8.75; Roasted bell pepper, garlic, mushrooms, red onion, sliced tomato, lettuce, fresh basil & feta cheese served on grilled focaccia bread with mustard-horseradish sauce. Includes Tim's chips.
Grilled Ham 'n' Cheddar: $8.50; Thinly sliced ham and sharp cheddar cheese, grilled with George Dickel mustard on our molasses wheat bread. Served with Fries.; Half Sandwich & Cup of Soup $7.95; Half Sandwich & Cup of Chowder $8.50

Eat 'Em Over Your Plate Burgers

The juiciest, tastiest burgers in town! Half pound, hand formed ground chuck patties grilled to your specifications. Served with fries.

Dubliner: $7.95; Served with lettuce, tomato slices and our Ballymaloe sauce on a Kaiser bun.
Heaped with Tradition: $8.25; Just like mom used to make, with Tillamook cheddar and thicksliced bacon and all the trimmings.
Ireland's Finest: $8.95; Topped with Swiss and cheddar cheeses, thick-sliced bacon, sautéed mushrooms and onions with all the trimmings.
The Blarney Burger: $10.50; A full pound of ground chuck. Topped with Swiss & cheddar, thicksliced bacon, sautéed mushrooms, onions, and all the trimmings.

T.S.'s Pot Pies

Topped with a buttery puff pastry shell, baked to order and served with champ (Irish mashed potatoes) and vegetables.

Chicken and Vegetable Pie: $9.50; Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.
Dingle Pie: $9.50; The simple traditional goodness of lamb and roast vegetables tasting of themselves, all in a delicious gravy.
Beef & Guinness Pie: $9.50; Tender beef, mushrooms and onion in a rich Guinness stout gravy.

Seafood & More

Fish of the Day: market price; Check with your server for our fresh fish.
Alder Smoked Salmon: $9.50; Northwest King Salmon cold smoked over Northwest alder wood. Broiled and served with Hollandaise.
Ale-Battered Fish & Chips: Light 8.95 / Regular $10.25; Fresh Ling Cod hand-dipped in our Northwest ale batter, dusted with Panko breading and quick-fried till golden brown. Served with fries and tartar sauce.
Crispy Chicken Filets: $7.50; Tender chicken breast dipped in buttermilk & crispy fried with panko breadcrumbs. Served with our own George Dickel mustard sauce.
Crunchy Tiger Prawns: $10.50; Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. Served with French Fries.

An ancient Irish toast: “The health of the salmon to you! A long life, a full heart, and a wet mouth.”