on this page
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
related pages
dinner menu
Dinner Specials
Add a starter salad or cup of soup for $2.00.
Friday
Prime Rib
$18.50 Light / $20.95 Regular
Cooked to your "doneness" and served with au jus and grated horseradish.
Saturday
Roast Loin of Pork
$15.75
Marinated center cut pork carved to order. Served with orange port sauce.
Sunday
Beef & Kidney Pie
$15.95
Monday
Meatloaf
$14.45
Made from scratch with fresh basil and mozzarella. Served with homemade gravy.
Tuesday
Corned Beef & Cabbage
$15.95
Corned beef brisket simmered with spices and served with steamed cabbage.
Wednesday
Irish Pot Roast
$14.95
Tender and juicy Irish rump roast cooked slowly with celery, onions, and carrots.
Thursday
Shepherd's Pie
$14.95
Ask your server for today's selection of ham, pork, or chicken pie topped with mashed potatoes then baked piping hot.
copyright ©
2003-07 T.S. McHugh's
home
menu
reservations and info
banquets
contact
help