Dinner Specials
Add a cup of soup or chowder
or a small mixed green, wilted,
or cæsar salad to any entrée for $3.00.
Thursday
- Shepherd's Pie
- $15.95
- Ask your server for today's selection of ham, pork, or chicken pie topped with mashed potatoes then baked piping hot.
Friday
- Prime Rib
- $19.50 Light / $21.95 Regular
- Cooked to your "doneness" and served with au jus and grated horseradish.
Saturday
- Roast Loin of Pork
- $16.75
- Marinated center cut pork carved to order. Served with orange port sauce.
Sunday
- Beef & Kidney Pie
- $16.95
Monday
- Meatloaf
- $15.45
- Made from scratch with fresh basil and mozzarella. Served with homemade gravy.
Tuesday
- Corned Beef & Cabbage
- $16.95
- Corned beef brisket simmered with spices and served with steamed cabbage.
Wednesday
- Irish Pot Roast
- $15.95
- Tender and juicy Irish rump roast cooked slowly with celery, onions, and carrots.
copyright © T.S. McHugh's
