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Dinner Specials

Add a starter salad or cup of soup for $2.00.

Friday

Prime Rib
$18.50 Light / $20.95 Regular
Cooked to your "doneness" and served with au jus and grated horseradish.

Saturday

Roast Loin of Pork
$15.75
Marinated center cut pork carved to order. Served with orange port sauce.

Sunday

Beef & Kidney Pie
$15.95

Monday

Meatloaf
$14.45
Made from scratch with fresh basil and mozzarella. Served with homemade gravy.

Tuesday

Corned Beef & Cabbage
$15.95
Corned beef brisket simmered with spices and served with steamed cabbage.

Wednesday

Irish Pot Roast
$14.95
Tender and juicy Irish rump roast cooked slowly with celery, onions, and carrots.

Thursday

Shepherd's Pie
$14.95
Ask your server for today's selection of ham, pork, or chicken pie topped with mashed potatoes then baked piping hot.